this is the third book made in collaboration with my friend,  hugh acheson . released in may 2015, the book is organized by season & by ingredient, and features recipes ranging from the simple to the more complex. it is a great book for those who grow their own vegetables or are part of a csa or are just regulars at the farmers market. we worked on this book for almost 3 years, following the seasons and many farmers through their cycles.

this is the third book made in collaboration with my friend, hugh acheson. released in may 2015, the book is organized by season & by ingredient, and features recipes ranging from the simple to the more complex. it is a great book for those who grow their own vegetables or are part of a csa or are just regulars at the farmers market. we worked on this book for almost 3 years, following the seasons and many farmers through their cycles.

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hugh_the broad fork-201506292107.jpg
hugh_the broad fork-201506292108.jpg
hugh_the broad fork-201506292109.jpg
hugh_the broad fork-201506292110.jpg
hugh_the broad fork-201506292111.jpg
hugh_the broad fork-201506292112.jpg
hugh_the broad fork-201506292113.jpg
hugh_the broad fork-201506292114.jpg
 this is the third book made in collaboration with my friend,  hugh acheson . released in may 2015, the book is organized by season & by ingredient, and features recipes ranging from the simple to the more complex. it is a great book for those who grow their own vegetables or are part of a csa or are just regulars at the farmers market. we worked on this book for almost 3 years, following the seasons and many farmers through their cycles.
hugh_the broad fork-201506292104.jpg
hugh_the broad fork-201506292105.jpg
hugh_the broad fork-201506292106.jpg
hugh_the broad fork-201506292107.jpg
hugh_the broad fork-201506292108.jpg
hugh_the broad fork-201506292109.jpg
hugh_the broad fork-201506292110.jpg
hugh_the broad fork-201506292111.jpg
hugh_the broad fork-201506292112.jpg
hugh_the broad fork-201506292113.jpg
hugh_the broad fork-201506292114.jpg

this is the third book made in collaboration with my friend, hugh acheson. released in may 2015, the book is organized by season & by ingredient, and features recipes ranging from the simple to the more complex. it is a great book for those who grow their own vegetables or are part of a csa or are just regulars at the farmers market. we worked on this book for almost 3 years, following the seasons and many farmers through their cycles.

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